WELCOME TO THE ¨FERME AUBERGE DE MALO¨

 

THE POULTRY AND THE VEGETABLES ARE ALL PRODUCED ON THE RESTAURANT’S OWN FARM ( except the mushrooms )

COLD MEATS ,PATES , ETC… ARE ALL HOME CURED AND PRODUCED ON THE FARM.

THE GOATS’CHEESES COME FROM " LA CHEVRERIE DE LA TRUFFIERE "’S FARM, IN CHISSEY LES MACON .. THE FRESH COWS’CHEESE AND FRESH CREAM COME FROM THE DAIRY FARM AT ST CYR

 

MENU A 14 €

 

HAM, SALAMI, PATE, TERRINE

DICED BACON OMELETTE

OR

EGGS POACHED IN REDWINE SAUCE (burgundian recipe)

SELECTION OF CHEESES-" FROM. BLANC ", GOAT’ CHEESES, " FROMAGE FORT " , OR FRESH CHEESE WITH HERBS

HOME MADE DESSERTS OR ICE CREAMS

 

MENU A 18.00 € – to order in advance –

 

SALAD OF THE FARMER (chicken livers, eggs, croutons

Or

GOAT’S CHEESE SALAD

OR

SALAD, TERRINE & RILLETTES ( potted meat )

 

ROAST CHICKEN

OR

CHICKEN IN A CREAM SAUCE

OR

RABBIT IN A MUSTARD SAUCE

OR

BOEUF BOURGUIGNON

OR

G.G. CHICKEN " GASTON GERARD "

Mustard, cream, white wine, cheese and paprika

OR

ROAST GUINEA FOWL                                          ( + 4 € )

OR

GOOSE COOKED IN IT’S OWN JUICES             ( + 4 € )                DEPENDING WITH THE SEASON 

OR

DUCK IN WHITE WINE SAUCE                              ( + 4 € )

OR

COQ AU VIN (redwine sauce )                                 ( + 4 € )

 

ROAST OR STEAMED POTATOES

MUSHROOMS OR SEASONAL VEGETABLES

SELECTION OF CHEESES

HOME MADE DESSERTS OR ICE CREAMS

                                                                                                 

SPECIAL KINDERS MENU                     8 €

       SLICED ROSETTE- TERRINE

              ROAST CHICKEN

             SAUTED POTATOES

               FROMAGE BLANC

HOMEMADE DESERT or ICECREAM     

 

ALL OF OUR POULTRY IS FREE-RANGE AND GRAIN-FED (WITHOUT G.M.O) 

OCCASIONNALLY, WE PROPOSE MEATS FROM OTHERS FARMS IN THE REGION :

RABBIT FROM THE FARM OF MONSIEUR PIERRE MICHEL AT CHAMPAGNY SOUS UXELLES ( 71460 )

                                         AND BEEF FROM THE FARM OF MADAME AGNES VAILLANT AT  JUGY (71240 ) 

FROM  APRIL 1st TROUGH DECEMBER 31st, YOU CAN ORDER YOUR MEATS READY TO COOK :

 ( CHICKEN, DUCK, GOOSE, GUINEA-FOWL )   AND HOUSE MEATS AND VEGETABLES (Seasonal)

ASK FOR INFORMATION

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